All are served open with chunky chips and a Salad garnish
1 – Sirloin minute steak, garlic & parsley butter on our own baked flatbread £11
2 – Haddock Goujons, house tartare, rocket in our own ciabatta £9
3 – Smoked salmon, lemon & dill crème fraiche, crispy capers on our fresh bread £12
4 – Roasted Vegetables, Feta cheese and a basil pesto on our fresh bread £8
5 – In house smoked cheddar and our own famous highland chutney on our fresh bread £8
6 – Tuna & Red onion in a lemon mayo £8
1 – Haddock Goujons - £12.50
2 – Mussels - £16
3 – Beef Burger £14
4 – Venison Burger - £15
5 – Falafel Burger £12
Selection of Home baked Bread & olives £4.95
Soup of the day with homemade bread £5.50
Shellfish Bisque with crouton and our own bread £7.50
Ritchies of Aultbea Haggis with classic neeps and tatties, served with whisky sauce and crispy leeks £7.25
Vegan Haggis, neeps and tatties served with a vegan whisky sauce and crispy leeks £7.00
Our own Ham Hock Terrine, piccalilli, herb crostini’s. £7.25
The Old inns trio of Highland smoked game (Venison, Pheasant, Pigeon) £8.50
Our own home smoked Salmon, served hot with lightly pickled beetroot carpaccio and a dill crème fraiche on a home baked blini - £9
Squat Pot – A steaming pot of Squat lobsters served with chunky home-made bread. £7.50
Scallops – Coquille St Jacques - £14
Poached Skate wing, new potatoes, wilted spinach, cherry tomatoes, beurre blanc. £16
Platter of Steamed Langoustines & Squat lobsters, served with skinny fries. £26
Squat Lobsters, steamed in white wine and finished with garlic butter. Skinny fries and house salad. £20
Locally sourced steamed Mussels half kilo with a choice of sauce, spiced tomato and chorizo or white wine and garlic, finished with cream and left to reduce. Served with Bread or Fries. £16
Haddock Goujons. Beer battered goujons chunky chips, mushy peas and house tartare sauce. £12.50
Local smoked fish pie – Chefs mixture of locally sourced home smoked fish– Served in Benoits bread basket £15
Pan seared Scallops – Golden raisins, samphire, cauliflower puree, Gratin potato and a beurre noisette £21
Sirloin Steak (10oz) cooked to your liking, with chunky chips, roasted tomato, garlic mushrooms. £24 Add whisky sauce or peppercorn £1.50
Taste the difference – A trio of Pan seared Venison fillets (Sika 2oz, Roe 2oz, Red 4oz) with dauphinoise potato, red cabbage, game Jus. £25
Moroccan chicken cooked with home preserved lemons and olives on a bed of jewelled cous cous £14
Mixed Highland game casserole with herb roasted potatoes and seasonal veg £14.50
Falafel served with preserved Lemon cous cous, pomegranate seeds & a leafy salad. £12.50
Cauliflower steak on homemade ratatouille topped with fresh watercress £12.50
Margarita - mozzarella, Napoli & herb oil £10.50
Highlanders’ meat feast £12
Vegetarian - mushroom, roasted red pepper, artichokes, herb oil. £11
Pepperoni & Chorizo £12
All our burgers are served with chips, baby gem, beef tomato, dill pickled gherkin and our signature red ‘slaw
Beef - On top of our house relish with our house burger sauce. In homemade Brioche. £14
Falafel - coconut raita, beetroot relish. In Homemade Beetroot roll £12
Venison -beetroot relish, house burger sauce. In homemade Ciabatta £15
Add any of the following for £1.50 each - Haggis, Black Pudding, Cheese, Home Smoked Cheese, bacon
Upside down cheesecake £7
Whisky Baba £9
Gaelic coffee chocolate mousse £7.50
Chocolate bavarois £7.50
Passion fruit crème brulee £6.90
Scottish Cheese board £9 Home made ice creams ? 2 scoops £5, 3 scoops £6.50 ?
We are proud to have appointed Benoit Vergels.
Benoit is a leading patisserie chef with over 20 years experience in some of Europe’s best establishments.
With this addition to our teamwe will now have a leading pastry department. From there we will produce daily fresh breads, desserts, ice creams, chocolates and much much more.
Keep your eyes peeled to see this section of our menu develop over the coming weeks.
Delicious chocolate chip cookies, fresh-baked.
Delightfully scrumptious chocolate cups.
Refreshing ice cream to soothe you after your big meal.