Evening Menu – Summer 2026

EVENING MENU

HOMEMADE SOUP OF THE DAY (V) (GFO)
With home baked bread – £7.95

MEDITERRANEAN SEAFOOD SALAD (GF)
Octopus, kalamata olives, new potato, parsley, capers, shallot – £12.95

SMOKED PARTRIDGE BREAST
BRUSCHETTA
Partridge, home-made bread, mascarpone, fig jam,
rocket – £12.50

PAN-SEARED SCALLOPS (GF)
Roasted cauliflower puree, crispy pancetta, lemon –
£16.95

WHIPPED RICOTTA, GREEN BEANS, MIXED LEAF SALAD (GF) (V)
Cherry tomatoes, pomegranate, toasted hazelnuts – £10.75

MARINIÈRE – white wine, garlic, shallot & parsley
A LA CRÈME – cream sauce, garlic shallot, white wine, thyme
THAI COCONUT – curry paste, coconut milk, lemongrass, ginger, lime


Main – Served with fries – £22.50

OUR OWN BEER BATTERED HADDOCK
Chunky chips, garden peas and tartare sauce –
£22.50

GRILLED HADDOCK (GFO)
Chunky chips, garden peas and tartare sauce –
£22.50

HIGHLAND CRAB BUCATINI
Chilli, garlic, cherry tomato, parsley, lemon, butter,
olive oil – £24.50

SEAFOOD STEW TUSCAN STYLE (GFO)
White fish, mussels, langoustine, squid, garlic bread –
£26.50

MAKHANI CHICKEN (GFO)
Mildly spiced, served with wild rice, naan, fresh
coriander – £18.50

LOCAL BUTCHER’S HAGGIS WITH NEEPS
& TATTIES
Crispy leeks, whisky sauce – £18.50

VENISON LASAGNE
Pomodoro sauce, romaine lettuce, aged parmesan –
£19.75

SEARED VENISON HAUNCH STEAK (GF)
Truffle oil infused polenta, portobello mushroom,
cherry tomatoes, kale, demiglace – £26.50

FRESHLY MADE PASTA, SICILIAN
AUBERGINE CAPONATA (VE)
Tomato sauce, olives, pine nuts, raisins, capers, fresh
basil £18.50

SEAFOOD PLATTER (GFO)
Squat lobster, langoustines, squid, fries, side salad,
aioli – £38.00

BEEF BURGER
Served on a toasted brioche bun, burger sauce,
lettuce, tomato, slaw, chunky chips – £19.50

VENISON BURGER
Served on a toasted brioche bun, confit garlic &
juniper mayo, pickle, lettuce, tomato, slaw, chunky
chips – £18.50

MIXED BEAN BURGER
Pesto genovese, mozzarella, rocket, tomato, chunky
chips – £17.50 (V)

CUSTOMISE YOUR BURGER     Add house smoked cheddar £1.50    Add bacon £1.50

Seasonal Vegetables – £5.50 (GF) (V) (VE)

Chunky Chips – £5.50 (VE)

Mac ‘N’ Cheese – £6.50

Soup of the day with home baked bread – £4.25 (V)

Mac ‘N’ Cheese – £5.95

Haddock fish fingers and fries- £5.95

Children’s burger and fries – £5.95

ORANGE ALMOND CAKE (GF)
Orange confit, Aperol Chantilly cream – £8.75

DARK CHOCOLATE MOUSSE
Forest fruit compote, spiced biscuit crumble – £8.75

ICE CREAM SELECTION (GF) (V)
Vanilla, strawberry, chocolate – £7.95

SORBET SELECTION (GF) (VE) – £8.50

HIGHLAND CHEESE BOARD (GFO)
Strathdon Blue, Brie, House smoked Cheddar
with chilli honey and a selection of crackers – £12.95

FOOD ALLERGIES AND INTOLERANCES

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.


Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff before placing an order.

SERVICE TIME AND CHARGES

Please allow reasonable time when ordering. During peak times delays of up to 45 minutes may occur.

A discretionary service charge of 10% will be added to your bill.  If you do not wish for this service charge to be applied, please kindly advise a member of staff

GF – Dishes are either Gluten Free or a Gluten Free Option is available
V – Vegetarian
VE – Vegan