EVENING MENU

HOMEMADE SOUP OF THE DAY (V)
With home baked bread – £7.95
ROASTED BEETROOT SALAD (GF)(V)
Strathdon blue, pickled fennel, walnut, oregano,
balsamic – £11.75
MEDITERRANEAN SEAFOOD SALAD (GF)
Octopus, mussels, squid, new potatoes, olives,
shallot, parsley – £12.95
PHEASANT RAGU BRUSCHETTA (GFO)
Mushrooms, aged parmesan, red grape mostarda,
marjoram, bread – £12.95

OUR OWN BEER BATTERED HADDOCK
Chunky chips, garden peas and tartare sauce –
£22.50
GRILLED HADDOCK (GF)
Chunky chips, garden peas and tartare sauce –
£22.50
HIGHLAND MUSSELS
Cream and cider sauce, wilted leeks, garlic, fries –
£22.50
SEAFOOD STEW TUSCAN STYLE (GFO)
White fish, mussels, langoustine, squid, garlic bread –
£26.50
LOCAL BUTCHER’S HAGGIS WITH NEEPS
& TATTIES
Crispy leeks, whisky sauce – £18.50
MAKHANI CHICKEN (GFO)
Mildly spiced and served with wild rice, naan, fresh
coriander – £18.50
VENISON LASAGNE
Pomodoro sauce, romaine lettuce, aged parmesan –
£19.75
SEARED VENISON HAUNCH STEAK (GF)
Truffle oil infused polenta, portobello mushroom,
cherry tomatoes, kale, demiglace – £26.50
FRESHLY MADE PASTA (V)
Celeriac, chestnut, sage, tenderstem broccoli – £18.50

GROUND BEEF BURGER
Served on a toasted brioche bun, burger sauce, pickle
lettuce, tomato, slaw, chunky chips – £19.50
VENISON BURGER
Served on a toasted brioche bun, confit garlic &
juniper mayo, pickle, lettuce, tomato, slaw, chunky
chips – £18.50
MIXED BEAN BURGER
Cumin-spiced with basil pesto, tomato, rocket,
coleslaw, chunky – £17.50 (V)
CUSTOMISE YOUR BURGER Add house smoked cheddar £1.50 Add bacon £1.50

Seasonal Vegetables – £5.50 (GF) (V) (VE)
Chunky Chips – £5.50 (VE)
Mac ‘N’ Cheese – £6.50

Soup of the day with home baked bread – £4.50 (V)
Mac ‘N’ Cheese – £6.50
Haddock fish fingers and fries- £6.50
Children’s burger and fries – £6.50

ORANGE ALMOND CAKE (GF)
Orange confit, Aperol Chantilly cream – £8.75
DARK CHOCOLATE MOUSSE
Forest fruit compote, spiced biscuit crumble – £8.75
HIGHLAND CHEESE BOARD (GFO)
Strathdon Blue, Brie, House smoked Cheddar
with chilli honey and a selection of crackers – £12.95

FOOD ALLERGIES AND INTOLERANCES
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.
Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff before placing an order.
SERVICE TIME AND CHARGES
Please allow reasonable time when ordering. During peak times delays of up to 45 minutes may occur.
A discretionary service charge of 10% will be added to your bill. If you do not wish for this service charge to be applied, please kindly advise a member of staff
GF – Dishes are either Gluten Free or a Gluten Free Option is available
V – Vegetarian
VE – Vegan
