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The Old Inn

The Old Inn

A Classic Highland Retreat

  • The Bedrooms
  • Bar & Dining
  • Events & Experiences
  • Gairloch & Beyond
  • History of The Old Inn
  • Gallery
  • Find The Old Inn
  • Contact Us
The Old Inn

The Old Inn

A Classic Highland Retreat

The Old Inn

The Old Inn

A Classic Highland Retreat

  • The Bedrooms
  • Bar & Dining
  • Events & Experiences
  • Gairloch & Beyond
  • History of The Old Inn
  • Gallery
  • Find The Old Inn
  • Contact Us

SEASONAL FINALE MENU

Reserve Your Table

MINESTRONE SOUP (V) (GFO) £6.95
Served with bread

GAME TERRINE £8.95
Served with chutney, salad and bread

MEDITERRANEAN SEAFOOD SALAD (GF) £10.95
Octopus, mussels, squid, new potatoes, olives, shallot, parsley

DEMBA’S DISH CHICKEN YASSA – £18.95
Slow cooked chicken, sweet caramelised onion, olives, bell pepper, cornichons, pearl onion
Served with steamed rice

We are proud to support the Nio Far project, championed by Demba, our Chef de Partie. A portion of every single Chicken Yassa sold will be donated directly to support the school in Demba’s village of Thiaroye-sur-Mer, Senegal.

RIGATONI CACIO E PEPE (V)
Black pepper, Pecorino Romano, butter – £16.95

PAPARDELLE WITH PHEASANT CACCIATORE (GFO)
Slow-cooked Highland pheasant, tomato, red wine, mixed bell peppers, garlic, olives, rosemary – £18.95

SEAFOOD ORZO (GFO)
Mussels, squid, bisque, cherry tomatoes, shallot, chilli, garlic, parsley – £18.95

VENISON LASAGNE
Romaine salad, pomodoro sauce, aged parmesan – £16.95

OUR OWN BEER BATTERED HADDOCK – £19.95
Chunky chips, garden peas and tartare sauce

GRILLED HADDOCK – £19.95
Chunky chips, garden peas and tartare sauce

BEEF BURGER – £18.50

Toasted brioche bun, burger sauce, pickle, lettuce, tomato, slaw, chunky chips

VENISON BURGER – £17.50

Toasted brioche bun, confit garlic and juniper mayo, pickle, lettuce, tomato, slaw, chunky chips

MIXED BEAN BURGER – £16.50 (V)

Cumin-spiced with basil pesto, tomato, rocket, mozzarella, slaw, chunky chips

CUSTOMISE YOUR BURGER     Add house smoked cheddar £1.50    Add bacon £1.50

ORANGE ALMOND CAKE (GF) – £7.50
Orange confit, Aperol cream

DARK CHOCOLATE MOUSSE – £7.50
Forest fruit compote, spiced biscuit crumble

ECCLEFECHAN TART – £7.50
Whisky Chantilly

Reserve Your Table

FOOD ALLERGIES AND INTOLERANCES

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.


Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff before placing an order.

SERVICE TIME AND CHARGES

Please allow reasonable time when ordering. During peak times delays of up to 45 minutes may occur.

A discretionary service charge of 10% will be added to your bill.  If you do not wish for this service charge to be applied, please kindly advise a member of staff

GF – Dishes are either Gluten Free or a Gluten Free Option is available
V – Vegetarian
VE – Vegan

The Old Inn, Flowerdale Glen, Gairloch, IV21 2BD
01445 712006 | info@theoldinn.net

© Copyright 2026 The Old Inn - Gairloch
Privacy Policy | Cookie Policy

© Copyright 2026 The Old Inn - Gairloch

Privacy Policy                           Cookie Policy

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