Lunch Menu

HOMEMADE SOUP OF THE DAY (V)
With home baked bread – £7.25

SMOKED CHICKEN CAESAR SALAD
Chicken, romaine lettuce, croutons, dressing, anchovy, parmesan – £12.95

THE HIGHLAND CROFTER’S COLD PLATTER
Smoked pigeon breast, game terrine, pickles, cheddar, cranberry chutney, rocket, home-made bread and bone-marrow butter – £18.50

MUSSELS THREE WAYS – £17.50
All served with home-made sourdough bread

CHOOSE FROM:

À LA CRÈME
Cream sauce, garlic, celery, white wine

‘NDUJA POMODORO
Tomato sauce, spicy Calabrian ‘nduja sausage

THAI COCONUT
Coconut milk, lemongrass, ginger, Thai curry paste

STALKER’S PIE
Slow braised local venison with root vegetables and thyme in a rich gravy, layered with swede and topped with creamy mash – £16.95

HIGHLAND FISHERMAN’S PIE
Smoked salmon and white fish with tender leeks in a light fish velouté, topped with buttery mashed potato – £17.95

Soup of the day with home baked bread – £4.50

Ham and tomato sandwich – £4.50

Cheese sandwich – £4.50

Orange Almond Cake & Tea Or Coffee (Gf) – £6.50

Chocolate Brownie & Tea or Coffee – £6.50

FOOD ALLERGIES AND INTOLERANCES

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.

Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff before placing an order.

SERVICE TIME AND CHARGES

Please allow reasonable time when ordering. During peak times delays of up to 45 minutes may occur.

A discretionary service charge of 10% will be added to your bill. If you do not wish for this service charge to be applied, please kindly advise a member of staff

GF – Dishes are either Gluten Free or a Gluten Free Option is available
V – Vegetarian
VE – Vegan