
MINESTRONE SOUP (V) (GFO) £6.95
Served with bread
GAME TERRINE £8.95
Served with chutney, salad and bread
MEDITERRANEAN SEAFOOD SALAD (GF) £10.95
Octopus, mussels, squid, new potatoes, olives, shallot, parsley

DEMBA’S DISH CHICKEN YASSA – £18.95
Slow cooked chicken, sweet caramelised onion, olives, bell pepper, cornichons, pearl onion
Served with steamed rice
We are proud to support the Nio Far project, championed by Demba, our Chef de Partie. A portion of every single Chicken Yassa sold will be donated directly to support the school in Demba’s village of Thiaroye-sur-Mer, Senegal.
RIGATONI CACIO E PEPE (V)
Black pepper, Pecorino Romano, butter – £16.95
PAPARDELLE WITH PHEASANT CACCIATORE (GFO)
Slow-cooked Highland pheasant, tomato, red wine, mixed bell peppers, garlic, olives, rosemary – £18.95
SEAFOOD ORZO (GFO)
Mussels, squid, bisque, cherry tomatoes, shallot, chilli, garlic, parsley – £18.95
VENISON LASAGNE
Romaine salad, pomodoro sauce, aged parmesan – £16.95
OUR OWN BEER BATTERED HADDOCK – £19.95
Chunky chips, garden peas and tartare sauce
GRILLED HADDOCK – £19.95
Chunky chips, garden peas and tartare sauce

BEEF BURGER – £18.50
Toasted brioche bun, burger sauce, pickle, lettuce, tomato, slaw, chunky chips
VENISON BURGER – £17.50
Toasted brioche bun, confit garlic and juniper mayo, pickle, lettuce, tomato, slaw, chunky chips
MIXED BEAN BURGER – £16.50 (V)
Cumin-spiced with basil pesto, tomato, rocket, mozzarella, slaw, chunky chips
CUSTOMISE YOUR BURGER Add house smoked cheddar £1.50 Add bacon £1.50

ORANGE ALMOND CAKE (GF) – £7.50
Orange confit, Aperol cream
DARK CHOCOLATE MOUSSE – £7.50
Forest fruit compote, spiced biscuit crumble
ECCLEFECHAN TART – £7.50
Whisky Chantilly

FOOD ALLERGIES AND INTOLERANCES
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.
Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff before placing an order.
SERVICE TIME AND CHARGES
Please allow reasonable time when ordering. During peak times delays of up to 45 minutes may occur.
A discretionary service charge of 10% will be added to your bill. If you do not wish for this service charge to be applied, please kindly advise a member of staff
GF – Dishes are either Gluten Free or a Gluten Free Option is available
V – Vegetarian
VE – Vegan
